Gluten Free Cranberry Walnut Muffins

Wonderful gluten free muffin texture, these GLUTEN FREE cranberry walnuts muffins are heavy on the flavor and bursting with cranberries in each bite

SERVING INSTRUCTIONS

For the best way to enjoy our Gluten Free Cranberry Walnut Muffin, place the Muffin covered in either a microwave oven for 10 seconds, or reheat in oven at 300F degrees for 5 minutes

INGREDIENT DECLARATION

Gluten Free Flour, Almond Flour, Sugar, Milk, Butter, Cranberries, Freeze Dried Cranberries, Walnuts, Eggs, Streusel (Gluten Free, Butter, Light Brown Sugar, Sugar, Salt), Vanilla Extract, Salt, Baking Powder, Cinnamon, Lemon Zest